The cocoa cake is rich in nutrients, high in fat and rich in protein and carbohydrates.Cocoa cake blocks also contain a certain amount of alkaloids, theobromine and caffeine, which have the function of expanding blood vessels and promoting blood circulation of the human body. Eating cocoa products is very beneficial to human health.
Natural cacao cocoa cake block used as raw material, using imported hydraulic press machine production line, after the screening, roasted, pulping, alkalization and sterilization, pressing, pulverizing block made of solid, has a natural cacao aromas.
The cocoa cake is divided into high fat, medium fat and low fat cocoa according to its fat content.High fat cocoa powder containing 22%~ 24%;
The fat content of middle fat cocoa is 10%~ 12%;Low fat cocoa powder contains less than 10% fat. The natural cocoa cake has a PH value of 5.2~5.8 and has a strong natural cocoa aroma. In addition to directly used in chocolate and beverage production, cocoa powder can be used in tobacco, medicine and other industries.